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Caramelized Onions, Prosciutto and Potato Casserole

Caramelized Onions, Prosciutto and Potato Casserole Caramelized Onions, Prosciutto and Potato Casserole Caramelized Onions, Prosciutto and Potato Casserole

Caramelized onions and prosciutto bring the whole potato casserole dish to a higher level, and the flavor is rich and delicious. Serve it at your Thanksgiving dinner with your favorite main course.













Trans-fat Free, Good source of fiber


3 pounds potatoes
3 ⅔ cups milk
cup heavy whipping cream
4 cloves garlic
minced, or as needed
1 each bay leaves
2 teaspoons salt
or to taste
1 x butter
1 cup onions
caramelized, recipe is below
4 slices prosciutto
thinly sliced crosswise
3 ounces gruyere cheese
or comte, emmentaler cheese, grated


Heat oven to 375℉ (190℃) and put a baking sheet in the bottom of the oven to catch any drips.

Slice the potatoes crosswise as thinly as possible.

Place the sliced potatoes in a 3-quart saucepan and stir in the milk, cream, garlic, bay leaf and salt.

Cover and bring to a gentle simmer.

When the liquid starts to bubble around the edges, remove the lid and cook until the potatoes are firm but tender, 18 to 22 minutes total.

Rub the inside of a large casserole dish with enough butter.

Using a slotted spoon, arrange about half the potatoes in an even layer from the saucepan to the dish.

Mix together the caramelized onions and the prosciutto and distribute this evenly across the potatoes (it will be just enough to form a very thin layer).

Add the remaining potatoes and cooking liquid into the gratin dish, arranging the potatoes in an even layer.

It should be enough liquid to almost cover the potatoes.

Scatter the cheese over the top and bake until the top is bubbly and evenly browned, about 1 hour.

Cool for a few minutes and serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 21626% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 532mg 22%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 21%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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