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Beef chuck roast

Detailed information about the ingredient beef chuck roast.

USDA Information

Long Description	Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements	piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) oz

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 302.0 57% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 8.0g	38%
Trans Fat 0g
Cholesterol 79mg	26%
Sodium 50mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 30.0g	60%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef chuck roast

There are 92 recipes that contain this ingredient.

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Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty