Basil Beef Roast
![Basil Beef Roast](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6NzEzNCwicHVyIjoiYmxvYl9pZCJ9fQ==--4337fd06e8eb8f7c4f8938677211c2c0a0a49c04/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7f65a9ec6e1ffb05a01d.jpg)
Yield
6 servingsPrep
?Cook
150 minReady
150 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
beef chuck roast
boneless |
|
1 | tablespoon |
vegetable oil
|
|
1 | tablespoon |
basil
whole, crushed |
|
1 | small |
onions
ringed |
|
½ | teaspoon |
garlic powder
|
|
½ | teaspoon |
black pepper
|
|
1 | cup |
water
hot |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
beef chuck roast
boneless |
|
15 | ml |
vegetable oil
|
|
15 | ml |
basil
whole, crushed |
|
1 | small |
onions
ringed |
|
2.5 | ml |
garlic powder
|
|
2.5 | ml |
black pepper
|
|
237 | ml |
water
hot |
|
Directions
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2½ hours or until tender.
Remove from pan drippings to serve.