Basil Beef Roast
66
Ingredients
| 3 | pounds |
beef chuck roast
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
basil
whole, crushed |
|
| 1 | small |
onions
ringed |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
water
hot |
Directions
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2½ hours or until tender.
Remove from pan drippings to serve.
