Nine Bean Soup

Directions

Soak the beans overnight in water and salt.

Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.

Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.

Cook 1 hour more.

If the soup gets too thick, add broth or water. Remove the meat, chop it in bite size pieces, and return to soup.