Nine Bean Soup
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bean soup mix
|
* |
| 1 | quart |
water
|
*
|
| 2 | teaspoons |
salt
optional |
|
| 1 | each |
turkey legs
|
* |
| 1 ½ | pounds |
beef chuck roast
|
|
| 28 | ounces |
tomatoes
chopped |
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 2 | teaspoons |
herbs
dried |
* |
| 2 | teaspoons |
lemon juice
|
|
| 1 | x |
brown sugar
to taste |
*
|
| ¼ | cup |
pasta
small |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bean soup mix
|
* |
| 0.9 | l |
water
|
*
|
| 1E+1 | ml |
salt
optional |
|
| 1 | each |
turkey legs
|
* |
| 680.4 | g |
beef chuck roast
|
|
| 809.2 | ml/g |
tomatoes
chopped |
|
| 1 | large |
onions
chopped |
|
| 5 | ml |
chili powder
|
|
| 1E+1 | ml |
herbs
dried |
* |
| 1E+1 | ml |
lemon juice
|
|
| 1 | x |
brown sugar
to taste |
*
|
| 59 | ml |
pasta
small |
*
|
Directions
Soak the beans overnight in water and salt.
Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
Reduce heat and simmer, covered for two hours. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
Cook 1 hour more.
If the soup gets too thick, add broth or water. Remove the meat, chop it in bite size pieces, and return to soup.
