Beef with Hot Sauce
Yield
8 servingsPrep
?Cook
?Ready
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck roast
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | x |
water
|
*
|
| 1 ½ | cups |
ketchup
|
|
| 3 | tablespoons |
red hot pepper sauce
taco |
*
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
chili powder
|
|
| 8 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck roast
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 1 | x |
water
|
*
|
| 355 | ml |
ketchup
|
|
| 45 | ml |
red hot pepper sauce
taco |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
vinegar
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
chili powder
|
|
| 8 | each |
hamburger buns
|
*
|
Directions
Place meat, onion, celery and green pepper in Dutch oven; cover with water.
Cover tightly and cook slowly 2½ to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid.
Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
Cook slowly 1 hour. Remove bay leaf; serve on buns.
