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Beef with Hot Sauce

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Submitted by phillia

YIELD

8 servings

PREP

?

COOK

?

READY

4 hrs

Ingredients

3 1.4
POUNDS KG BEEF CHUCK ROAST
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
1 1
X X WATER *
1 ½ 355
CUPS ML KETCHUP
3 45
TABLESPOONS ML RED HOT PEPPER SAUCE
taco *
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML VINEGAR
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CHILI POWDER
8 8
EACH EACH HAMBURGER BUNS *

Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with water.

Cover tightly and cook slowly 2½ to 3 hours or until tender.

Remove meat; cool, shred and return to cooking liquid.

Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.

Cook slowly 1 hour. Remove bay leaf; serve on buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 583 51% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 891mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 105g
Vitamin A 11% Vitamin C 27%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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