Beef chuck roast

Detailed information about the ingredient beef chuck roast.

USDA Information

Long Description Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 302.0 57% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 8.0g38%
 Trans Fat 0g
Cholesterol 79mg26%
Sodium 50mg2%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 30.0g60%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef chuck roast

There are 92 recipes that contain this ingredient.

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