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Salt pork

About the ingredient salt pork. Including 115 recipes with salt pork, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 209Calories from Fat 202
 % Daily Value *
Total Fat 22.5g 35%
Saturated Fat 8.2g 41%
Trans Fat ~
Cholesterol 24mg 8%
Sodium 398mg 17%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 1.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Salt pork is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Salt pork is a member of the Pork Products US Department of Agriculture nutritional food group.

How much does salt pork weigh?

Amount Weight
1 ounce 28 grams
8 ounce 227 grams

Pork Products

In Chinese:咸猪肉
British (UK) term:
en français:porc salé
en español:carne de cerdo salada

Recipes using salt pork

There are 115 recipes that contain this ingredient.

Beef And Beans

Beef And Beans

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Beef And Beans recipe

Sofrito Sauce

Sofrito Sauce

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A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.

New England Baked Beans

New England Baked Beans

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Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

Traditional Crockpot Boston Baked Beans

Traditional Crockpot Boston Baked Beans

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Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Old Fashioned Baked Beans

Old Fashioned Baked Beans

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A staple in Nova Scotian homes for generations.

Boston Baked Beans in Bean Pot

Boston Baked Beans in Bean Pot

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Boston Baked Beans in Bean Pot recipe

French Canadian Pea Soup

French Canadian Pea Soup

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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

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Ma's Baked Beans

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Soak Beans Overnight

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Crockpot Beef & Beans

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A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

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Roast Boar & Black Bean Chili

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Roast Boar and Black Bean Chili recipe

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Daube De Queue De Boeuf

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Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

All 115 recipes

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