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Beef-Cabbage Rolls in a Clay Cooker

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Submitted by judy1946

YIELD

10 rolls

PREP

10 min

COOK

80 min

READY

90 min

Ingredients

¾ 340.2
POUND G BEEF
ground
56.7
POUND G SALT PORK
1 237
CUP ML RICE, COOKED
1 1
EACH EACH EGGS
beaten
½ 2.5
TEASPOON ML SALT
pepper
10 1E+1
EACH EACH CABBAGE LEAVES
large *
¼ 59
CUP ML BEEF STOCK
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Soak lid of glazed clay cooker.

In a bowl mix well all ingredients.

Put into clay cooker.

Cover and place in cold oven.

Turn temperature to 425F and bake for 80 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 461 66% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 636mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 52g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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