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Spaghetti All'Amatriciana

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Submitted by sarahgc

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 0.5
EACH EACH ONIONS
medium
125 125
GRAMS GRAMS SALT PORK *
400 4E+2
GRAMS GRAMS TOMATOES, CANNED
4 6E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WHITE WINE
dry *
½ 0.5
EACH EACH HOT CHILI PEPPERS *
50 5E+1
GRAMS GRAMS ROMANO CHEESE
grated
1 1
X X SALT *
500 5E+2
GRAMS GRAMS SPAGHETTI

Directions

Salt pork cheek subsitute pancetta, speck or bacon.

Grated pecorino cheese substitute parmesan.

Push tomatoes through a sieve, break chilli into a couple of pieces.

Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion.

Fry until onion is translucent then add the wine.

Cook for 1 minute add tomatoes and cook for 10 minutes.

Add spaghetti to the pan toss into sauce and cook for 2 minutes.

Add cheese and toss well.

Serve with a little more grated cheese on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 529g (18.7 oz)
Amount per Serving
Calories 1298 26% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 603mg 25%
Total Carbohydrate 66g 66%
Dietary Fiber 10g 42%
Sugars g
Protein 85g
Vitamin A 7% Vitamin C 34%
Calcium 39% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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