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61 moroccan recipes

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Roasted Moroccan Spiced Chicken
Roasted Moroccan Spiced Chicken

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Roasted Moroccan Spiced Carrots
Roasted Moroccan Spiced Carrots

Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.

Toasted Quinoa Salad with Dried Apricots, Cherry Tomato and Baby Spinach
Toasted Quinoa Salad with Dried Apricots, Cherry Tomato & Baby Spinach

The quinoa salad can be prepared in advance. Toasted quinoa is cooked with garlic and chopped apricots, tossed with this Moroccan Spiced Lemon Dressing. A delicious yet nutritious salad that can be served as a side or a main course.

Moroccan Sauce for Kefta
Moroccan Sauce for Kefta

Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.

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MOROCCAN LENTIL AND CHICKPEA SOUP (Sherri)

This is great with pita or some kind of flat bread.

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Moroccan Chicken with Raisin & Pine Nuts

Moroccan Chicken with Raisin and Pine Nuts recipe

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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan Chickpea Soup (Hasa Al-Hummus)

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Authentic Moroccan Chicken with Preserved Lemons

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

Showing 1 - 16 of 61 recipes