Remove oysters from shells.
Scrub half of shells and place on a bed of rock salt in a large flat pan.
Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat.
Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.
Sprinkle with bread crumbs and paprika.
Bake at 400 for 15 minutes or until sauce starts to brown.
Serve with lemon and parsley.