Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Oysters Thomas

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

15 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
16 large oysters
fresh
* Camera
1 x rock salt
*
1 x sauce
bearnaise
*
1 pound crab meat
lump
Camera
1 x cream sauce
*
¼ cup bread crumbs
Camera
1 x paprika
* Camera
1 x moroccan lemon quarters
*
1 x parsley sprigs
* Camera

Ingredients

Amount Measure Ingredient Features
16 large oysters
fresh
* Camera
1 x rock salt
*
1 x sauce
bearnaise
*
453.6 g crab meat
lump
Camera
1 x cream sauce
*
59 ml bread crumbs
Camera
1 x paprika
* Camera
1 x moroccan lemon quarters
*
1 x parsley sprigs
* Camera

Directions

Remove oysters from shells.

Scrub half of shells and place on a bed of rock salt in a large flat pan.

Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat.

Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.

Sprinkle with bread crumbs and paprika.

Bake at 400 for 15 minutes or until sauce starts to brown.

Serve with lemon and parsley.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 13811% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 0% Vitamin C 5%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe