Moroccan-Spiced Lentil Soup

Directions

In Dutch oven, bring water to a boil.

Add lentils; return to a boil.

Reduce heat; simmer 10 minutes.

Meanwhile, spray large nonstick skillet with nonstick cooking spray.

Heat over Medium-High heat until hot.

Add onions; cook 8 to 10 minutes or until edges of onions are brown, stirring occasionally.

Add onions to lentils.

Ifdesired for additional flavor, pour about ½ cup of lentil liquid into skillet; scrape bottom andsides to remove any bits of browned onions.

Add to lenitl mixture.

Stir in all remaining ingredients.

Cover: cook 20 minutes.