Moroccan Couscous Salad
Salad
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
couscous
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
celery stalks
sliced |
|
| 2 | teaspoons |
coriander
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
chili powder
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
olive oil
125ml |
|
| 4 | tablespoons |
white wine vinegar
|
|
| 1 | bunch |
cilantro
fresh coriander |
*
|
| 1 | bunch |
parsley leaves
flat-leaf, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
couscous
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
celery stalks
sliced |
|
| 1E+1 | ml |
coriander
ground |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
chili powder
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
olive oil
125ml |
|
| 6E+1 | ml |
white wine vinegar
|
|
| 1 | bunch |
cilantro
fresh coriander |
*
|
| 1 | bunch |
parsley leaves
flat-leaf, fresh |
|
Directions
Cook couscous.
Cut peppers into cubes.
Add in couscous and celery.
Combine ground coriander, cumin, chilli powder, raisins and oil in frying pan.
Warm gently for 3 mins.
Stir in vinegar and pour over couscous.
Chop remaining herbs. Add to couscous and season.
Serve.
