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Moroccan Couscous Salad

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Recipe

Salad

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
1 cup couscous
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1 each sweet red bell peppers
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1 each green bell peppers
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2 each celery stalks
sliced
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2 teaspoons coriander
ground
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1 teaspoon cumin
ground
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½ teaspoon chili powder
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½ cup raisins, seedless
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½ cup olive oil
125ml
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4 tablespoons white wine vinegar
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1 bunch cilantro
fresh coriander
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1 bunch parsley leaves
flat-leaf, fresh
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Ingredients

Amount Measure Ingredient Features
237 ml couscous
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1 each sweet red bell peppers
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1 each green bell peppers
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2 each celery stalks
sliced
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1E+1 ml coriander
ground
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5 ml cumin
ground
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2.5 ml chili powder
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118 ml raisins, seedless
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118 ml olive oil
125ml
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6E+1 ml white wine vinegar
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1 bunch cilantro
fresh coriander
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1 bunch parsley leaves
flat-leaf, fresh
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Directions

Cook couscous.

Cut peppers into cubes.

Add in couscous and celery.

Combine ground coriander, cumin, chilli powder, raisins and oil in frying pan.

Warm gently for 3 mins.

Stir in vinegar and pour over couscous.

Chop remaining herbs. Add to couscous and season.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 48252% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 15g
Vitamin A 50% Vitamin C 139%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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