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Moroccan Couscous Salad

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Submitted by sarah hyland

Salad

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML COUSCOUS
1 1
1 1
EACH EACH GREEN BELL PEPPERS
2 2
EACH EACH CELERY STALKS
sliced
2 1E+1
TEASPOONS ML CORIANDER
ground
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CHILI POWDER
½ 118
½ 118
CUP ML OLIVE OIL
125ml
4 6E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 1
BUNCH BUNCH CILANTRO
fresh coriander *
1 1
BUNCH BUNCH PARSLEY LEAVES
flat-leaf, fresh

Directions

Cook couscous.

Cut peppers into cubes.

Add in couscous and celery.

Combine ground coriander, cumin, chilli powder, raisins and oil in frying pan.

Warm gently for 3 mins.

Stir in vinegar and pour over couscous.

Chop remaining herbs. Add to couscous and season.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 482 52% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 15g
Vitamin A 50% Vitamin C 139%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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