Moroccan Chickpea Soup (Hasa Al-Hummus)

Directions

Soak chickpeas in water overnight, then drain.

Place chickpeas and water in a saucepan and bring to boil.

Cover and cook over medium heat for 1 hour.

In the meantime, heat oil in a frying pan then stir-fry onions, garlic, and hot pepper until they begin to brown.

Add frying pan contents with the remaining ingredients to the chickpeas.

Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked.