Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!
Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.
Quick, easy and tasty braised cauliflower with Indian spices!
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.
This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
Quick, easy and delicious salad, and everyone loves it.
Butternut Squash Soup with Celery and Carrots recipe
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
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