403 yoghurt recipes

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Lemon herb lamb roast rubbed with lemon zest, rosemary, and thyme, served with a tangy yogurt pan sauce. Boneless leg of lamb roasted to a rosy medium for Easter or Sunday supper.

These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Quick, easy and tasty braised cauliflower with Indian spices!

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Easy to make, and the tangy and creamy sauce is a delicious addition.

Butternut Squash Soup with Celery and Carrots recipe

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

A light and healthy version of a creamy ranch salad dressing.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Paneer tikka, cubes of Indian paneer marinated in spiced yogurt with tandoori spices, chaat masala, ginger, and garlic, then pan-fried golden and served with peppers and onions. A vegetarian Indian classic.

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

Andy's murgh kurma: Indian chicken curry with a yogurt marinade, whole cardamom and cloves, and a deeply spiced tomato sauce. Serve with rice and chapati for a fragrant home-cooked dinner.

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.