Chili-Tomato Soup recipe
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
The way my Grandma used to make it. Very hearty and comforting.
Chicken tortilla soup with a bit of a spicy kick.
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