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Cheesy Tortilla Bake

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YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Tortillas
1 237
½ 118
CUP ML CORNMEAL
yellow
½ 2.5
TEASPOON ML SALT
1 ⅔ 394
CUPS ML MILK
1 1
EACH EACH EGGS
beaten
2 1E+1
TEASPOONS ML BUTTER
melted
Filling
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 1
CAN CAN TOMATO SOUP
½ 118
CUP ML TACO SAUCE *
1 5
TEASPOON ML OREGANO
2 ¼ 65
OUNCES ML/G OLIVES
sliced, canned, drained
2 473
CUPS ML CHEDDAR CHEESE
shredded

Directions

Combine tortilla ingredients until smooth.

Heat lightly greased small skillet over medium heat.

Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla.

Brown, turn and brown other side.

Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain.

Add soups, taco sauce, oregano and olives.

Cover bottom of 12×8×2 baking dish with half a dozen tortillas, overlapping as needed.

Cover with half the meat filling, Repeat layers.

Cover with cheese. Bake 30 minutes at 350℉ (180℃). or until heated through. Let stand a few minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 901 50% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 1974mg 82%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 107g
Vitamin A 26% Vitamin C 20%
Calcium 61% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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