Cheesy Tortilla Bake
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Tortillas | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cornmeal
yellow |
|
| ½ | teaspoon |
salt
|
|
| 1 ⅔ | cups |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 2 | teaspoons |
butter
melted |
|
| Filling | |||
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
tomato soup
|
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
taco sauce
|
* |
| 1 | teaspoon |
oregano
|
|
| 2 ¼ | ounces |
olives
sliced, canned, drained |
|
| 2 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Tortillas | |||
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cornmeal
yellow |
|
| 2.5 | ml |
salt
|
|
| 394 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1E+1 | ml |
butter
melted |
|
| Filling | |||
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
tomato soup
|
|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
taco sauce
|
* |
| 5 | ml |
oregano
|
|
| 65 | ml/g |
olives
sliced, canned, drained |
|
| 473 | ml |
cheddar cheese
shredded |
|
Directions
Combine tortilla ingredients until smooth.
Heat lightly greased small skillet over medium heat.
Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla.
Brown, turn and brown other side.
Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain.
Add soups, taco sauce, oregano and olives.
Cover bottom of 12x8x2 baking dish with half a dozen tortillas, overlapping as needed.
Cover with half the meat filling, Repeat layers.
Cover with cheese. Bake 30 minutes at 350℉ (180℃). or until heated through. Let stand a few minutes before serving.
