Cheesy Tortilla Bake
32
32
Ingredients
Tortillas | |||
1 | cup |
all-purpose flour
|
|
½ | cup |
cornmeal
yellow |
|
½ | teaspoon |
salt
|
|
1 ⅔ | cups |
milk
|
|
1 | each |
eggs
beaten |
|
2 | teaspoons |
butter
melted |
|
Filling | |||
1 | pound |
ground beef
|
|
½ | cup |
onions
chopped |
|
1 | clove |
garlic
minced |
|
1 | can |
tomato soup
|
|
1 | can |
cream of mushroom soup
|
|
½ | cup |
taco sauce
|
* |
1 | teaspoon |
oregano
|
|
2 ¼ | ounces |
olives
sliced, canned, drained |
|
2 | cups |
cheddar cheese
shredded |
Directions
Combine tortilla ingredients until smooth.
Heat lightly greased small skillet over medium heat.
Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla.
Brown, turn and brown other side.
Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain.
Add soups, taco sauce, oregano and olives.
Cover bottom of 12x8x2 baking dish with half a dozen tortillas, overlapping as needed.
Cover with half the meat filling, Repeat layers.
Cover with cheese. Bake 30 minutes at 350℉ (180℃). or until heated through. Let stand a few minutes before serving.
Nutrition Facts
Serving Size 522g (18.4 oz)Amount per Serving
Calories 90150% of calories from fat
% Daily Value *
Total Fat 50g
77%
Saturated Fat 23g
117%
Trans Fat
0g
Cholesterol 217mg
72%
Sodium 1974mg
82%
Total Carbohydrate
20g
20%
Dietary Fiber 4g
15%
Sugars g
Protein
107g
Vitamin A 26%
•
Vitamin C 20%
Calcium 61%
•
Iron 42%
* based on a 2,000 calorie diet
How is this calculated?