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Cheesy Tortilla Bake

 

32

Yield

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

Tortillas
1 cup all-purpose flour
½ cup cornmeal
yellow
½ teaspoon salt
1 ⅔ cups milk
1 each eggs
beaten
2 teaspoons butter
melted
Filling
1 pound ground beef
½ cup onions
chopped
1 clove garlic
minced
1 can tomato soup
1 can cream of mushroom soup
½ cup taco sauce
*
1 teaspoon oregano
2 ¼ ounces olives
sliced, canned, drained
2 cups cheddar cheese
shredded

Directions

Combine tortilla ingredients until smooth.

Heat lightly greased small skillet over medium heat.

Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla.

Brown, turn and brown other side.

Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain.

Add soups, taco sauce, oregano and olives.

Cover bottom of 12x8x2 baking dish with half a dozen tortillas, overlapping as needed.

Cover with half the meat filling, Repeat layers.

Cover with cheese. Bake 30 minutes at 350℉ (180℃). or until heated through. Let stand a few minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 90150% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 1974mg 82%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 107g
Vitamin A 26% Vitamin C 20%
Calcium 61% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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