Mexican Bean Soup
Yield
6 servingsPrep
5 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
yellow onion
finely chopped |
*
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | package |
salad dressing, creamy ranch
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
corn kernels, canned
|
|
| 1 | can |
pinto beans
|
*
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
beans, ranch style
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
yellow onion
finely chopped |
*
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | package |
salad dressing, creamy ranch
|
*
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
corn kernels, canned
|
|
| 1 | can |
pinto beans
|
*
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
beans, ranch style
|
* |
Directions
Brown ground beef with onions.
Add all other ingredients and cook until ready to serve.
Salt and pepper to taste.
