Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance, those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
Classic Chinese dish fit for a General.
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
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