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Pot Roast Spicy Wine

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Recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

 

Yield

8 servings

Prep

10 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 x salt
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1 x black pepper
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1 each onions
chopped
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1 each gravy mix, brown
3/4 oz package
*
1 cup water
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¼ cup ketchup
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¼ cup wine
dry red
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2 teaspoons prepared mustard
dijon style
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1 teaspoon worcestershire sauce
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teaspoon garlic powder
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4 pounds beef
pot roast
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Ingredients

Amount Measure Ingredient Features
1 x salt
* Camera
1 x black pepper
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1 each onions
chopped
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1 each gravy mix, brown
3/4 oz package
*
237 ml water
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59 ml ketchup
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59 ml wine
dry red
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1E+1 ml prepared mustard
dijon style
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5 ml worcestershire sauce
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0.6 ml garlic powder
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1.8 kg beef
pot roast
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Directions

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 129558% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 573mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 244g
Vitamin A 3% Vitamin C 8%
Calcium 6% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
 

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