Pot Roast Spicy Wine
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
gravy mix, brown
3/4 oz package
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.