Pot Roast Spicy Wine

Name: Pot Roast Spicy Wine
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Fusion
Ingredients: salt; black pepper; onions; gravy mix, brown; water; ketchup; wine; prepared mustard; worcestershire sauce; garlic powder; beef

Submitted by candybar

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

YIELD

8 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

X SALT *

X BLACK PEPPER *

EACH ONIONS
chopped

EACH GRAVY MIX, BROWN
3/4 oz package *

CUP WATER

CUP KETCHUP

CUP WINE
dry red *

TEASPOONS PREPARED MUSTARD
dijon style

TEASPOON WORCESTERSHIRE SAUCE

⅛

TEASPOON GARLIC POWDER

POUNDS BEEF
pot roast

Directions

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.