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Pot Roast Spicy Wine

 

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
51

Yield

8

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 x salt
*
1 x black pepper
*
1 each onions
chopped
1 each gravy mix, brown
3/4 oz package
*
1 cup water
¼ cup ketchup
¼ cup wine
dry red
*
2 teaspoons prepared mustard
dijon style
1 teaspoon worcestershire sauce
teaspoon garlic powder
*
4 pounds beef
pot roast

Directions

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 560g (19.8 oz)
Amount per Serving
Calories 129558% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 573mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 244g
Vitamin A 3% Vitamin C 8%
Calcium 6% Iron 70%
* based on a 2,000 calorie diet How is this calculated?

 

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