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Roasted Lamb's Head

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Submitted by I love cookies

YIELD

1 head

PREP

140 min

COOK

90 min

READY

230 min

Ingredients

1 1
EACH EACH LAMB
head, skinned and cleaned *
79
CUP ML OLIVE OIL
¼ 59
CUP ML RED WINE *
1 ½ 7.5
TEASPOONS ML OREGANO
crushed
2 2
EACH EACH GARLIC
cloves, finely chopped
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Remove eyes and tongue of lamb’s head.

Parboil head in water to cover for 10 minutes.

Simmer tongue for 30 minutes in salted water; skin.

Return to lamb’s mouth.

Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally.

Bake in a 325F oven for 1½ hours, basting from time to time.

Place on a bed of parsley, surrounded by cherry tomatoes.

Decorate with a garland of daisies.

To serve, crack head down center and remove meat.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

wow!!!

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 167 97% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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