Boneless Cornish Hen with Port Orange Sauce recipe
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
Sauteed Breast of Cornish Game Hen with Herb Sauce recipe
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
Showing 1 - 13 of 13 recipes
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Stuffed Sole with Crab, Shrimp and Mushrooms
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