Braised Game Birds
wild game birds
cut in pieces
cooled slightly from boiling
sauteed and chopped
Preheat oven to 325℉ (160℃).
Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces.
Place the browned pieces in a baking dish .
Add Wildfowl Stock, sautéed onions, and honey.
Sprinkle Rosemary in top.
Cover and bake for 1 hour.
Remove cover and add yogurt by the spoonful.
Return to oven and bake, uncovered, for an additional 20 minutes.
Remove meat from baking dish.
Blend flour and milk in a jar.
Blend this mixture into the pan liquid.
Simmer over moderate heat for 5 minutes.
Pour sauce over meat and serve with Steamed Wild Rice.