Braised Game Birds

Directions

Preheat oven to 325℉ (160℃).

Heat olive oil in a heavy skillet, 1 tablespoon at a time, and lightly brown the game bird pieces.

Place the browned pieces in a baking dish .

Add Wildfowl Stock, sautéed onions, and honey.

Sprinkle Rosemary in top.

Cover and bake for 1 hour.

Remove cover and add yogurt by the spoonful.

Return to oven and bake, uncovered, for an additional 20 minutes.

Remove meat from baking dish.

Blend flour and milk in a jar.

Blend this mixture into the pan liquid.

Simmer over moderate heat for 5 minutes.

Pour sauce over meat and serve with Steamed Wild Rice.