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Orange Glazed Caribou Roast

 

140

Yield

6

servings

Prep

15

min

Cook

Ready

?
Trans-fat Free, Low Carb
 

Ingredients

4 pounds caribou
roast
1 tablespoon vegetable oil
salt
*
1 x black pepper
to taste
*
Basting sauce
1 cup orange juice
1 tablespoon lemon juice
½ teaspoon allspice
*
½ teaspoon juniper berries
crushed
*
glaze
2 tablespoons butter
2 tablespoons orange juice
1 tablespoon brown sugar
½ cup currant jelly
wild currant jelly
*
1 dash angostura bitters
*

Directions

Smear roast with oil and season with salt and pepper.

Sear in the oven at 450℉ (230℃) for 15 minutes.

Reduce to 325 and cook covered for 60 minutes.

Mix the orange juice, lemon juice and allspice and baste every 15 min.

Mix the butter, sugar, orange juice, jelly and bitters.

Brush on the roast and cook uncovered another 15 to 20 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 46131% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 261mg 87%
Sodium 201mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 138g
Vitamin A 3% Vitamin C 27%
Calcium 6% Iron 80%
* based on a 2,000 calorie diet How is this calculated?

 

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