Orange Glazed Caribou Roast
Yield
6 servingsPrep
15 minCook
Ready
?Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
caribou
roast |
|
| 1 | tablespoon |
vegetable oil
|
|
|
salt
|
*
|
||
| 1 | x |
black pepper
to taste |
*
|
| Basting sauce | |||
| 1 | cup |
orange juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
juniper berries
crushed |
*
|
| glaze | |||
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | cup |
currant jelly
wild currant jelly |
*
|
| 1 | dash |
angostura bitters
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
caribou
roast |
|
| 15 | ml |
vegetable oil
|
|
| 0 |
salt
|
*
|
|
| 1 | x |
black pepper
to taste |
*
|
| Basting sauce | |||
| 237 | ml |
orange juice
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
juniper berries
crushed |
*
|
| glaze | |||
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
brown sugar
|
|
| 118 | ml |
currant jelly
wild currant jelly |
*
|
| 1 | dash |
angostura bitters
|
* |
Directions
Smear roast with oil and season with salt and pepper.
Sear in the oven at 450℉ (230℃) for 15 minutes.
Reduce to 325 and cook covered for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter, sugar, orange juice, jelly and bitters.
Brush on the roast and cook uncovered another 15 to 20 min.
