Classic Beaver Tails

Name: Classic Beaver Tails
Yield: 8
Cuisine: Fusion
Ingredients: beaver tails

Classic Beaver Tails recipe

8 servings

30 min

30 min

1 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Amount	Measure	Ingredient	Features
1		beaver tails	*

Amount	Measure	Ingredient	Features
1	x	beaver tails	*

This tid-bit of the old time trappers will be tasted by few of the younger generation.

Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens).

The rough scaly hide will blister and come off, leaving the tail clean, white and solid.

Then roast or boil until tender.

This is considered very strengthening food (use only young beaver).

For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.

* not incl. in nutrient facts