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Classic Beaver Tails

 

Classic Beaver Tails recipe
44

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

1

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 beaver tails
*

Directions

This tid-bit of the old time trappers will be tasted by few of the younger generation.

Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens).

The rough scaly hide will blister and come off, leaving the tail clean, white and solid.

Then roast or boil until tender.

This is considered very strengthening food (use only young beaver).

For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.

 

* not incl. in nutrient facts

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