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Chocolate-Almond Velvet

A no-churn frozen chocolate dessert made with whipped cream, chocolate syrup, condensed milk, and toasted almonds. Silky, scoopable, and effortlessly elegant with just 5 ingredients.

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Strawberry Cream Filled Crepes (Paulette Valois)

Delicate crepes spread with strawberry jam and rolled around vanilla whipped cream folded with sliced fresh strawberries. A French-inspired dessert that's on the table in 20 minutes.

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Coffee Liqueur Chocolate Mousse

Velvety chocolate mousse laced with Kahlua, lightened with beaten egg whites and whipped cream. Just 6 ingredients and a few hours in the fridge for a stunning French-style dessert.

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Cold Strawberry Soup

Chilled strawberry soup blended with pineapple juice, Burgundy wine, and sour cream, topped with whipped cream and mint. A gorgeous no-cook fruit soup for summer entertaining.

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Mocha Frost

Cool down with this icy drink that contains creme de cocoa. For chocolate lovers only!

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Brandy Eggnog

Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.

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Trout with Cream & Honey Sauce

Pan-fried trout draped in a silky cream sauce with honey, lemon, and toasted almonds. A rustic European-style fish supper that feels indulgent but comes together quickly.

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Hershey Bar Pie

Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!

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Dill-And-Caraway Pork

A succulent pork tenderloin dish that's great to serve when eating with family or friends.

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Strawberry Mousse

If you're looking for something rich then try this delicious dessert that would have you savoring every spoonful.

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Petite Boules

Petite Boules are white chocolate truffles spiked with Frangelico, dipped in tempered semisweet chocolate, and rolled in ground toasted hazelnuts. An elegant, handmade confection for gifting or dessert.

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Helen Kenyon's Chocolate Sauce

Rich chocolate sauce made from unsweetened chocolate, heavy cream, and dry sherry, boiled to a thick, glossy pour. An elegant ice cream topping that stores in the fridge.

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Nut Fruit Tarts

No-bake fruit and nut tarts filled with sliced bananas and plumped raisins folded into sweetened whipped cream, topped with more cream, cherries, and chopped nuts.

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Fresh Pear with Roquefort Cream

Fresh pear halves filled with Roquefort cream blended with white wine and cayenne. An elegant no-cook appetizer or cheese course ready in 15 minutes.

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Fresh Tortoni

Fresh tortoni made with vanilla ice cream, whipped topping, almond extract, and chopped almonds. A no-bake Italian frozen dessert in individual cups.

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Rosy Berry Soup

Chilled raspberry soup simmered with Burgundy wine and cinnamon sticks, strained smooth, and served cold with a swirl of cream. An elegant summer starter.

Showing 641 - 656 of 1627 recipes