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Hershey Bar Pie

 

Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!
58

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 each graham cracker pie crust
*
½ cup milk
8 ounces chocolate bars
with almonds, eg. Hershey's
24 large marshmallows
*
4 ½ ounces whipped topping, prepared

Directions

Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 16751% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 38mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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