Hershey Bar Pie
Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| ½ | cup |
milk
|
|
| 8 | ounces |
chocolate bars
with almonds, eg. Hershey's |
|
| 24 | large |
marshmallows
|
*
|
| 4 ½ | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 118 | ml |
milk
|
|
| 231.2 | ml/g |
chocolate bars
with almonds, eg. Hershey's |
|
| 24 | large |
marshmallows
|
*
|
| 130.1 | ml/g |
whipped topping, prepared
|
|
Directions
Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
