Search
by Ingredient

Strawberry Mousse

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kellyziarko

If you’re looking for something rich then try this delicious dessert that would have you savoring every spoonful.

YIELD

8 servings

PREP

40 min

COOK

0 min

READY

40 min

Ingredients

1 0.9
QUART L STRAWBERRIES
washed, hulled *
¾ 177
CUPS ML SUGAR
½ 118
CUP ML WHITE WINE *
½ 118
CUP ML WATER
cold
½ 118
CUP ML WATER
boiling
2 473
CUPS ML HEAVY WHIPPING CREAM
whipped
2 2
X X GELATIN, UNFLAVORED
envelopes *

Directions

Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.

Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.

Yield 8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 176 57% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

    Email this recipe