Strawberry Mousse
If you're looking for something rich then try this delicious dessert that would have you savoring every spoonful.
Yield
8 servingsPrep
40 minCook
0 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
strawberries
washed, hulled |
*
|
| ¾ | cups |
sugar
|
|
| ½ | cup |
white wine
|
*
|
| ½ | cup |
water
cold |
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
heavy whipping cream
whipped |
|
| 2 | x |
gelatin, unflavored
envelopes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
strawberries
washed, hulled |
*
|
| 177 | ml |
sugar
|
|
| 118 | ml |
white wine
|
*
|
| 118 | ml |
water
cold |
|
| 118 | ml |
water
boiling |
|
| 473 | ml |
heavy whipping cream
whipped |
|
| 2 | x |
gelatin, unflavored
envelopes |
*
|
Directions
Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.
