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Upside Down Coffee Cake

 

26

Yield

1

cake

Prep

15

min

Cook

25

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

8 ½ ounces pineapple
well drained, halved, reserve liquid, slices
8 each maraschino cherries
½ cup brown sugar
firmly packed
*
2 tablespoons pineapple juice
reserved
1 can refrigerator biscuits
*

Directions

Heat oven to 375℉ (190℃).

Arrange pineapple slices and cherries in ungreased 8 inch round pan.

In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally.

Remove from heat.

Separate dough into 10 biscuits; place over pineapple slices.

Pour brown sugar mix over biscuits in pan.

Bake at 375℉ (190℃) F for 17 to 25 minutes or until golden brown.

Cool 10 minutes in pan.

Invert on serving platter.

Serve warm or cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 450% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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