Upside Down Coffee Cake
26
26
Ingredients
| 8 ½ | ounces |
pineapple
well drained, halved, reserve liquid, slices |
|
| 8 | each |
maraschino cherries
|
|
| ½ | cup |
brown sugar
firmly packed |
* |
| 2 | tablespoons |
pineapple juice
reserved |
|
| 1 | can |
refrigerator biscuits
|
* |
Directions
Heat oven to 375℉ (190℃).
Arrange pineapple slices and cherries in ungreased 8 inch round pan.
In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally.
Remove from heat.
Separate dough into 10 biscuits; place over pineapple slices.
Pour brown sugar mix over biscuits in pan.
Bake at 375℉ (190℃) F for 17 to 25 minutes or until golden brown.
Cool 10 minutes in pan.
Invert on serving platter.
Serve warm or cool.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 450% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 12%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
