Nut Fruit Tarts
Yield
20 servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 ½ | cups |
raisins, seedless
puffed |
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
sugar
|
|
| 2 | each |
bananas
sliced |
|
| 6 | each |
maraschino cherries
|
|
| 1 | x |
salt
few grains |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
heavy whipping cream
|
|
| 355 | ml |
raisins, seedless
puffed |
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
sugar
|
|
| 2 | each |
bananas
sliced |
|
| 6 | each |
maraschino cherries
|
|
| 1 | x |
salt
few grains |
*
|
Directions
Whip cream until stiff.
Fold in sugar and salt.
Divide in 2 portions.
Combine bananas and raisins with ½ the cream.
Pile lightly in baked individual pastry shells.
Cover with remaining cream.
Garnish with cherries and nuts.
