Search
by Ingredient

Nut Fruit Tarts

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by violetvb

YIELD

20 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 ½ 355
1 ½ 355
CUPS ML RAISINS, SEEDLESS
puffed
1 237
CUP ML NUTS
chopped
½ 118
CUP ML SUGAR
2 2
EACH EACH BANANAS
sliced
6 6
1 1
X X SALT
few grains *

Directions

Whip cream until stiff.

Fold in sugar and salt.

Divide in 2 portions.

Combine bananas and raisins with ½ the cream.

Pile lightly in baked individual pastry shells.

Cover with remaining cream.

Garnish with cherries and nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 167 55% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 9mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe