Cold Strawberry Soup
Yield
4 servingsPrep
15 minCook
?Ready
3 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pineapple juice
|
|
| ⅓ | cup |
powdered sugar
sifted |
|
| 2 | cups |
strawberries
fresh, washed and hulled |
*
|
| ½ | cup |
burgundy wine
or other red wine, dry |
* |
| ½ | cup |
sour cream
|
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pineapple juice
|
|
| 79 | ml |
powdered sugar
sifted |
|
| 473 | ml |
strawberries
fresh, washed and hulled |
*
|
| 118 | ml |
burgundy wine
or other red wine, dry |
* |
| 118 | ml |
sour cream
|
|
| 1 | x |
whipped cream
|
*
|
Directions
Combine pineapple juice, powdered sugar and strawberries in container of electric blender.
Blend until smooth.
Add burgundy and sour cream, process an additional 2 minutes.
Cover and chill several hours.
Garnish with whipped cream, sliced strawberris and mint leaves.
