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Cold Strawberry Soup

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Submitted by sandysue

YIELD

4 servings

PREP

15 min

COOK

?

READY

3 hrs

Ingredients

2 473
CUPS ML PINEAPPLE JUICE
79
CUP ML POWDERED SUGAR
sifted
2 473
CUPS ML STRAWBERRIES
fresh, washed and hulled *
½ 118
CUP ML BURGUNDY WINE
or other red wine, dry *
½ 118
CUP ML SOUR CREAM
1 1

Directions

Combine pineapple juice, powdered sugar and strawberries in container of electric blender.

Blend until smooth.

Add burgundy and sour cream, process an additional 2 minutes.

Cover and chill several hours.

Garnish with whipped cream, sliced strawberris and mint leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 160 35% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 18mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 92%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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