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Cold Strawberry Soup

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

?

Ready

3 hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups pineapple juice
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cup powdered sugar
sifted
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2 cups strawberries
fresh, washed and hulled
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½ cup burgundy wine
or other red wine, dry
*
½ cup sour cream
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1 x whipped cream
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Ingredients

Amount Measure Ingredient Features
473 ml pineapple juice
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79 ml powdered sugar
sifted
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473 ml strawberries
fresh, washed and hulled
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118 ml burgundy wine
or other red wine, dry
*
118 ml sour cream
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1 x whipped cream
* Camera

Directions

Combine pineapple juice, powdered sugar and strawberries in container of electric blender.

Blend until smooth.

Add burgundy and sour cream, process an additional 2 minutes.

Cover and chill several hours.

Garnish with whipped cream, sliced strawberris and mint leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 16035% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 18mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 92%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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