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Chocolate-Almond Velvet

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YIELD

10 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

158
CUP ML CHOCOLATE SYRUP
canned
158
2 473
CUPS ML HEAVY WHIPPING CREAM
whipped
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML ALMONDS
slivered, blanched, toasted *

Directions

Combine syrup, milk, cream and vanilla, chill.

Whip until fluffy and soft peaks form.

Fold in nuts. Pile into refrigerator tray, freeze until firm.

Serve sprinkled with toasted almonds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 219 51% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 105mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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