2,900 water recipes

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

The Banana Bread of Kings recipe

Diy Basic White Bread recipe

Homemade Strawberry-Rhubarb Pie recipe

Whole Wheat Molasses Bread recipe

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Black Bean-Chipotle Chili with Seitan recipe

Tasty and crispy!

Cornmeal Honey Blueberry Muffins recipe

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Try this scrumptious East Indian favorite that can be used instead of bread.

Yes, mayonnaise in the cupcakes, and they are the very delicious cupcakes, moist, fluffy and tasty. Don't be scared by adding mayonnaise into your cupcakes, and you will love these delicious cupcakes.

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.