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Homemade Fried Semolina Bread

 
Homemade Fried Semolina Bread
41

Tasty and crispy!

Yield

10

servings

Prep

35

min

Cook

15

min

Ready

55

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¼ cup durum semolina flour
2 teaspoons bread flour
½ teaspoon salt
¼ teaspoons vegetable oil
½ teaspoon baking powder
cup water
lukewarm
250 millilitres coconut oil
for frying
*

Directions

Put the semolina in a bowl and add bread flour, baking powder, salt and water. Mix well.

Now knead by hand seven minutes. Add vegetable oil and knead one minute. The dough should not be soft but little stiff.

Cover it with wet cloth for 20 minutes.

Roll out the dough to from a large rectangle 9x 9 inch and thick 1/16 inch on a lightly floured surface.

Use cookie cutter [3-inch diameter] to cut.

Heat the oil on high, in a deep frying pan and fry two at a time, spoon in a circular motion .

Both sides should turn into golden brown.

Take the bread out of the oil and put on paper towel to remove excess oil.

Serve hot with a vegetable curry.

Enjoy.

See my website www. stellarecipe. webs. com.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 189% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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