Homemade Fried Semolina Bread
Tasty and crispy!
Yield
10 servingsPrep
35 minCook
15 minReady
55 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
durum semolina flour
|
|
| 2 | teaspoons |
bread flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoons |
vegetable oil
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | cup |
water
lukewarm |
|
| 250 | millilitres |
coconut oil
for frying |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
durum semolina flour
|
|
| 1E+1 | ml |
bread flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
vegetable oil
|
|
| 2.5 | ml |
baking powder
|
|
| 3E+1 | ml |
water
lukewarm |
|
| 2.5E+2 | millilitres |
coconut oil
for frying |
* |
Directions
Put the semolina in a bowl and add bread flour, baking powder, salt and water. Mix well.
Now knead by hand seven minutes. Add vegetable oil and knead one minute. The dough should not be soft but little stiff.
Cover it with wet cloth for 20 minutes.
Roll out the dough to from a large rectangle 9x 9 inch and thick 1/16 inch on a lightly floured surface.
Use cookie cutter [3-inch diameter] to cut.
Heat the oil on high, in a deep frying pan and fry two at a time, spoon in a circular motion .
Both sides should turn into golden brown.
Take the bread out of the oil and put on paper towel to remove excess oil.
Serve hot with a vegetable curry.
Enjoy.
See my website www. stellarecipe. webs. com.
