Cornmeal Honey Blueberry Muffins
![Cornmeal Honey Blueberry Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc4MzksInB1ciI6ImJsb2JfaWQifX0=--6e56c5f3630799877a335169ff4e3a7a4acaa781/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_565119eaf416c6b3934f.jpg)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cornmeal
blue |
|
1 | cup |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
sea salt
optional |
|
1 ½ | cups |
water
|
|
2 | teaspoons |
honey
may be doubled |
|
¼ | cup |
vegetable oil
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
blueberries
fresh or frozen |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cornmeal
blue |
|
237 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
sea salt
optional |
|
355 | ml |
water
|
|
1E+1 | ml |
honey
may be doubled |
|
59 | ml |
vegetable oil
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
blueberries
fresh or frozen |
|
Directions
Stir dry ingredients together.
Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400℉ (200℃). for 20 minutes or until done.