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Cornmeal Honey Blueberry Muffins

Cornmeal Honey Blueberry Muffins

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Submitted by chefdad

Cornmeal Honey Blueberry Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML CORNMEAL
blue
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SEA SALT
optional
1 ½ 355
CUPS ML WATER
2 1E+1
TEASPOONS ML HONEY
may be doubled
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BLUEBERRIES
fresh or frozen

Directions

Stir dry ingredients together.

Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed.

Gently stir in blueberries.

Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400℉ (200℃). for 20 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 379 36% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 311mg 13%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 16%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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