Search
by Ingredient
DIY Basic White Bread

DIY Basic White Bread

StarStarStarStarEmpty star

Diy Basic White Bread recipe

YIELD

2 loaves

PREP

20 min

COOK

40 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
non-fat
1 15
TABLESPOON ML BUTTER
1 ¼ 296
CUPS ML WATER
warm

Directions

Pour the yeast to one side of the inner pan.

Add the rest of the ingredients in the order given .

Select white bread and push “start".

This can be mixed on manual of the bread machine.

After second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 390 9% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 627mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe