The Banana Bread of Kings
The Banana Bread of Kings recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bran flakes cereal
|
|
| 1 | cup |
bananas
ripe, mashed |
|
| 3 | tablespoons |
applesauce
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
water
boiling |
|
| 2 | tablespoons |
water
boiling |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bran flakes cereal
|
|
| 237 | ml |
bananas
ripe, mashed |
|
| 45 | ml |
applesauce
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
water
boiling |
|
| 3E+1 | ml |
water
boiling |
|
| 355 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Measure bran, banana, applesauce and sugar in a large bowl.
Add the water and stir.
In another bowl, sift together flour, baking soda, and salt (or don't sift it -- stirring it well with a fork works also).
Add this to the banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350℉ (180℃) F for about 45 minutes.
