Chocolate Mayonnaise Cupcakes

Name: Chocolate Mayonnaise Cupcakes
Total time: P1H
Yield: 24
Cuisine: Fusion
Ingredients: flour; sugar; cocoa powder; baking powder; baking soda; mayonnaise; water; vanilla extract; butter; chocolate, semi-sweet; powdered sugar; salt; milk; vanilla extract; nuts

Submitted by happyzhangbo

Yes, mayonnaise in the cupcakes, and they are the very delicious cupcakes, moist, fluffy and tasty. Don’t be scared by adding mayonnaise into your cupcakes, and you will love these delicious cupcakes.

YIELD

24 servings

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

CUPS ALL-PURPOSE FLOUR
sifted

1 ½

CUPS SUGAR

⅓

CUP COCOA POWDER

2 ¼

TEASPOONS BAKING POWDER

1 ¼

TEASPOONS BAKING SODA

1 ½

CUPS MAYONNAISE

1 ½

CUPS WATER

1 ½

TEASPOONS VANILLA EXTRACT

Chocolate frosting

TABLESPOONS BUTTER
or margarine

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet, null, null

CUPS POWDERED SUGAR

⅛

TEASPOON SALT

TABLESPOONS MILK
hot

TEASPOON VANILLA EXTRACT

X NUTS
chopped, or nut halves, optional *

Directions

Resift flour with sugar, cocoa, baking powder and soda into bowl.

Gradually stir in mayonnaise.

Stir in water and 1½ teaspoons vanilla. Fill 2 greased or paper-lined muffin pans ½ full with batter.

Bake at 350℉ (180℃) F 25 to 30 minutes.

Cool in pans 5 minutes. Remove from pans and cool on rack.

Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.

Sift powdered sugar with salt. Add chocolate mixture and blend.

Beat in enough milk to make spreadable. Beat in ½ teaspoon vanilla.

Use to frost cupcakes. Garnish tops with nuts, if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

74g

Amount per Serving

Calories 226 29% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 157mg 7%

Total Carbohydrate 13g 13%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 6%

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