Chocolate Mayonnaise Cupcakes
Yes, mayonnaise in the cupcakes, and they are the very delicious cupcakes, moist, fluffy and tasty. Don't be scared by adding mayonnaise into your cupcakes, and you will love these delicious cupcakes.
Yield
24 servingsPrep
25 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 ½ | cups |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 ½ | cups |
mayonnaise
|
|
| 1 ½ | cups |
water
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| Chocolate frosting | |||
| 3 | tablespoons |
butter
or margarine |
|
| 2 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 2 | cups |
powdered sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
milk
hot |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
nuts
chopped, or nut halves, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 355 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 11 | ml |
baking powder
|
|
| 6.3 | ml |
baking soda
|
|
| 355 | ml |
mayonnaise
|
|
| 355 | ml |
water
|
|
| 7.5 | ml |
vanilla extract
|
|
| Chocolate frosting | |||
| 45 | ml |
butter
or margarine |
|
| 57.8 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 473 | ml |
powdered sugar
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
milk
hot |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
nuts
chopped, or nut halves, optional |
*
|
Directions
Resift flour with sugar, cocoa, baking powder and soda into bowl.
Gradually stir in mayonnaise.
Stir in water and 1½ teaspoons vanilla. Fill 2 greased or paper-lined muffin pans ½ full with batter.
Bake at 350℉ (180℃) F 25 to 30 minutes.
Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.
Sift powdered sugar with salt. Add chocolate mixture and blend.
Beat in enough milk to make spreadable. Beat in ½ teaspoon vanilla.
Use to frost cupcakes. Garnish tops with nuts, if desired.
