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Chocolate Mayonnaise Cupcakes

 
75

Yes, mayonnaise in the cupcakes, and they are the very delicious cupcakes, moist, fluffy and tasty. Don't be scared by adding mayonnaise into your cupcakes, and you will love these delicious cupcakes.

Yield

24

servings

Prep

25

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

3 cups all-purpose flour
sifted
1 ½ cups sugar
cup cocoa powder
2 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 ½ cups mayonnaise
1 ½ cups water
1 ½ teaspoons vanilla extract
Chocolate frosting
3 tablespoons butter
or margarine
2 ounces semi-sweet chocolate
semi-sweet, null, null
2 cups powdered sugar
teaspoon salt
*
2 tablespoons milk
hot
½ teaspoon vanilla extract
1 x nuts
chopped, or nut halves, optional
*

Directions

Resift flour with sugar, cocoa, baking powder and soda into bowl.

Gradually stir in mayonnaise.

Stir in water and 1½ teaspoons vanilla. Fill 2 greased or paper-lined muffin pans ½ full with batter.

Bake at 350℉ (180℃) F 25 to 30 minutes.

Cool in pans 5 minutes. Remove from pans and cool on rack.

Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.

Sift powdered sugar with salt. Add chocolate mixture and blend.

Beat in enough milk to make spreadable. Beat in ½ teaspoon vanilla.

Use to frost cupcakes. Garnish tops with nuts, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 22629% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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