10,000 walt recipes

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.

Split pea soup with cumin simmered until smooth, topped with pan-fried sausage. A simple 5-ingredient soup that cooks down thick and creamy without any blending needed.

A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!

Stuffed elk steaks with a bread, green pepper, and celery dressing, browned and pressure cooked until tender. A classic way to cook lean game meat.

Slow cooker pot roast rubbed with seasoned salt, paprika, and pepper, then braised in beef bouillon for 8-10 hours. Fork-tender, hands-off, and endlessly adaptable.

Classic homemade peach pie with a flaky vinegar crust, warm cinnamon and nutmeg, and juicy sliced peaches. A from-scratch double-crust beauty ready in about an hour.

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

Warm up your cold winter days with this hearty and delicious potato soup that will make your days seem a little bit brighter.

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

Roast goose stuffed with cornbread, Granny Smith apples, dried figs, and savory, then slow-roasted three hours with the fat poured off as it renders. The traditional centerpiece for an old-fashioned Christmas dinner.

Pinto beans simmered with potatoes and celery, then folded into peanut oil-fried onions. A traditional West African one-pot dish that's hearty, vegan, and meant to be spooned over rice.

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

Instead of using the pot, try this easy crockpot recipe that will make a hearty meal your family will remember.

Homemade long-grain and wild rice mix with brown rice, wild rice, thyme, and parsley. A DIY pantry staple that beats the boxed stuff and stores beautifully in an airtight container.

A cheesy chicken sandwich with bacon and avocados. Perfect for company brunch.

Homemade olive oil and fennel seed breadsticks made with a beer-enriched yeast dough. Brushed with egg wash and baked golden, these have a subtle anise crunch in every bite.