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Chilaquiles Tortilla Casserole
Chilaquiles Tortilla Casserole

This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.

Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyere whole wheat biscuits, flaky buttermilk biscuits laced with nutty Gruyere, fresh thyme, and marjoram. Cold butter and whole wheat pastry flour give them tender, savory layers with a wholesome edge.

Brownies with Peanut Butter Topping
Brownies with Peanut Butter Topping

Brownies with peanut butter topping take fudgy cocoa squares and crown them with melted peanut butter chips spread into a silky icing. Brown sugar deepens the cocoa, peanut butter chips melt right in the pan. A two-layer treat from one bowl.

Double Chocolate Grand Marnier Brownies
Double Chocolate Grand Marnier Brownies

Double chocolate brownies brushed with Grand Marnier and finished with pecans. Dense, fudgy, and laced with orange liqueur for a grown-up dessert.

Chocolate Cream Cheese Cupcakes
Chocolate Cream Cheese Cupcakes

Chocolate cream cheese cupcakes, the classic black bottom cupcake: a moist eggless chocolate base topped with a chocolate-chip cheesecake filling that bakes right in. No frosting needed.

Oatmeal Waffles/Pancakes
Oatmeal Waffles/Pancakes

Oatmeal waffles or pancakes: hearty whole-wheat batter with quick oats, buttermilk, and a touch of molasses for warm depth. Heart-healthy breakfast made with egg substitute and canola oil.

Polish Cabbage Bake
Polish Cabbage Bake

Polish cabbage and beef. An easy casserole belly filling love affair.

Holiday Chocolate Chip Cookies
Holiday Chocolate Chip Cookies

Holiday chocolate chip cookies follow the classic Toll House blueprint: butter, brown sugar, semisweet chips, and a fistful of chopped nuts. Crisp at the edges, soft in the middle, ready in 30 minutes. The cookie tin standard.

Applesauce Bread
Applesauce Bread

Applesauce yeast bread for the bread machine, layered with grated apple, warm apple juice, cinnamon, and nutmeg. A bread flour and whole wheat blend gives a soft crumb with rustic chew.

Buttermilk Blueberry Scones
Buttermilk Blueberry Scones

Buttermilk blueberry scones bake up flaky and golden with juicy blueberries, orange zest, and a cinnamon-sugar cream glaze on top. Wedge-cut from one circle for a quick batch of 18.

Skillet Green Beans with Toasted Butter-Maple Pecans
Skillet Green Beans with Toasted Butter-Maple Pecans

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Double Chocolate Peanut Butter Surprise Cookies
Double Chocolate Peanut Butter Surprise Cookies

Double Chocolate Peanut Butter Surprise Cookies recipe

Citrus Ricotta Cookies with Citrus Glaze
Citrus Ricotta Cookies with Citrus Glaze

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese
Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

One Bowl Chocolate Chip Cookies
One Bowl Chocolate Chip Cookies

These delicious cookies are a breeze to clean up after because they use only one bowl!

Almost Whole Wheat Breakfast Pancakes
Almost Whole Wheat Breakfast Pancakes

Hearty 'almost whole wheat' pancakes blending whole wheat and white flour for nutty flavor without dense weight. Brown sugar adds soft sweetness. A breakfast workhorse that stacks high on the plate.

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