Applesauce Bread
Applesauce Bread recipe
Yield
24 servingsPrep
80 minCook
40 minReady
120 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 ¼ | cups |
bread flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | Pinch |
nutmeg
|
*
|
| ⅔ | cup |
applesauce
warm |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
apple juice
warm |
|
| ½ | cup |
apples
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 532 | ml |
bread flour
|
|
| 177 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | Pinch |
nutmeg
|
*
|
| 158 | ml |
applesauce
warm |
|
| 15 | ml |
butter
|
|
| 118 | ml |
apple juice
warm |
|
| 118 | ml |
apples
grated |
*
|
Directions
Use ingredients at room temp Put all ingredients in the order listed into pan, select white bread, and push "start".
This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
