Applesauce Bread
246
Applesauce Bread recipe
Ingredients
| 1 | package |
yeast, active dry
|
|
| 2 ¼ | cups |
bread flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | Pinch |
nutmeg
|
* |
| ⅔ | cup |
applesauce
warm |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
apple juice
warm |
|
| ½ | cup |
apples
grated |
* |
Directions
Use ingredients at room temp Put all ingredients in the order listed into pan, select white bread, and push "start".
This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 4649% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 320mg
13%
Total Carbohydrate
31g
31%
Dietary Fiber 6g
22%
Sugars g
Protein
26g
Vitamin A 2%
•
Vitamin C 36%
Calcium 3%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
