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Applesauce Bread

Applesauce Bread

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Submitted by leeharvey

Applesauce Bread recipe

YIELD

24 servings

PREP

80 min

COOK

40 min

READY

120 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¼ 532
CUPS ML BREAD FLOUR
¾ 177
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH NUTMEG *
158
CUP ML APPLESAUCE
warm
1 15
TABLESPOON ML BUTTER
½ 118
CUP ML APPLE JUICE
warm
½ 118
CUP ML APPLES
grated *

Directions

Use ingredients at room temp Put all ingredients in the order listed into pan, select white bread, and push “start".

This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 464 9% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 320mg 13%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 22%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 36%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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