551 walnut cookie recipes

Oatmeal walnut cookies pack whole wheat flour, wheat germ, oats, raisins, and walnuts into a chewy cookie sweetened with brown sugar and orange juice concentrate. Hearty and wholesome.

Chocolate Chunk, Walnut, and Raisin Cookies recipe

Deluxe chocolate chunk walnut cookies with semi-sweet chunks and milk chocolate morsels in a chewy brown sugar dough. Bakery-style thick cookies with two kinds of chocolate.

Oatmeal date walnut cookies blend chewy chopped dates with crunchy walnuts in a brown-sugar-and-cinnamon spiced dough. Three full cups of oats per batch make these hearty enough for breakfast.

Pumpkin Spice Cookies with Raisin and Walnut recipe

The fruitiness and the nuttiness from apricot and walnut make these yummy treats taste even more delicious.

Cinnamon Zucchini, Chocolate, and Walnut Cookies recipe

Old-fashioned oatmeal raisin cookies with walnuts, warm cinnamon and clove, and sour milk for tenderness. Crisp golden edges, soft chewy centers, and the kind of nostalgic flavor that beats any bakery version.

Low-sugar oatmeal cookies with walnuts stay diabetic-friendly by swapping half the sugar for a sugar substitute and using egg whites for a lighter bite. Crisp edges, chewy centers, and toasted walnuts deliver classic flavor with less sweetness—perfect for controlled-carb baking.

Ben and Jerry's Giant Chocolate Chip Cookies recipe

Chocolate chip cookies upgraded with wheat germ, walnuts, coconut, and a butter-shortening combo for the chewiest centers and crispiest edges. A loaded everything-cookie that hides nutrition behind chocolate.

Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.

Clementine's Oatmeal Chocolate Chip Cookies recipe

Katherine Hepburn's famous brownie recipe: fudgy, walnut-studded, and intensely chocolatey with just 8 simple ingredients. The Hollywood icon's own words? "Beat it all like mad" and go crazy.

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

Light, fluffy and delicious cookies are great treats at any occasion.