Oatmeal Double-Treat Walnut Cookies

Name: Oatmeal Double-Treat Walnut Cookies
Yield: 48
Cuisine: Fusion
Ingredients: whole-wheat flour; milk, skim, (non fat) powder; wheat germ; salt; baking powder; cinnamon; vegetable shortening; brown sugar; eggs; orange juice, concentrated; oats, quick cooking; walnuts; raisins, seedless; sugar

Submitted by sandi22

Oatmeal Double-Treat Walnut Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

CUP WHOLE-WHEAT FLOUR

CUP MILK, SKIM, (NON FAT) POWDER
non-fat

CUP WHEAT GERM

TEASPOON SALT

TEASPOON BAKING POWDER

TEASPOON CINNAMON

CUP VEGETABLE SHORTENING *

1 ¼

CUPS BROWN SUGAR
packed *

LARGE EGGS

CUP ORANGE JUICE, CONCENTRATED
thawed

1 ½

CUPS OATS, QUICK COOKING

CUP WALNUTS
chopped

CUP RAISINS, SEEDLESS
chopped

TABLESPOONS SUGAR
granulated

Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.

In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins.

Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3¼ inch diameter.

Bake in preheated 350℉ (180℃). oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.