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Oatmeal Double-Treat Walnut Cookies

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Recipe

Oatmeal Double-Treat Walnut Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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¼ cup milk, skim, (non fat) powder
non-fat
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¼ cup wheat germ
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1 teaspoon salt
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1 teaspoon baking powder
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¼ teaspoon cinnamon
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¾ cup vegetable shortening
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1 ¼ cups brown sugar
packed
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1 large eggs
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¼ cup orange juice, concentrated
thawed
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1 ½ cups oats, quick cooking
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1 cup walnuts
chopped
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½ cup raisins, seedless
chopped
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2 tablespoons sugar
granulated
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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59 ml milk, skim, (non fat) powder
non-fat
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59 ml wheat germ
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5 ml salt
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5 ml baking powder
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1.3 ml cinnamon
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177 ml vegetable shortening
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296 ml brown sugar
packed
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1 each eggs
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59 ml orange juice, concentrated
thawed
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355 ml oats, quick cooking
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237 ml walnuts
chopped
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118 ml raisins, seedless
chopped
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3E+1 ml sugar
granulated
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Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.

In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins.

Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3¼ inch diameter.

Bake in preheated 350℉ (180℃). oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4239% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 53mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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