Oatmeal Double-Treat Walnut Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
whole-wheat flour
|
|
¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
¼ | cup |
wheat germ
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
cinnamon
|
|
¾ | cup |
vegetable shortening
|
* |
1 ¼ | cups |
brown sugar
packed |
* |
1 | large |
eggs
|
|
¼ | cup |
orange juice, concentrated
thawed |
|
1 ½ | cups |
oats, quick cooking
|
|
1 | cup |
walnuts
chopped |
|
½ | cup |
raisins, seedless
chopped |
|
2 | tablespoons |
sugar
granulated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
whole-wheat flour
|
|
59 | ml |
milk, skim, (non fat) powder
non-fat |
|
59 | ml |
wheat germ
|
|
5 | ml |
salt
|
|
5 | ml |
baking powder
|
|
1.3 | ml |
cinnamon
|
|
177 | ml |
vegetable shortening
|
* |
296 | ml |
brown sugar
packed |
* |
1 | each |
eggs
|
|
59 | ml |
orange juice, concentrated
thawed |
|
355 | ml |
oats, quick cooking
|
|
237 | ml |
walnuts
chopped |
|
118 | ml |
raisins, seedless
chopped |
|
3E+1 | ml |
sugar
granulated |
Directions
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.
In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins.
Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3¼ inch diameter.
Bake in preheated 350℉ (180℃). oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.