Favourite Oatmeal Date Cookies with Walnut
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
butter
|
|
1 ¼ | cups |
brown sugar
firmly packed |
* |
1 | each |
eggs
|
|
¼ | cup |
milk
|
|
1 ½ | teaspoons |
vanilla extract
|
|
1 | cup |
all-purpose flour
|
|
1 ¼ | teaspoons |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
dates
chopped |
|
¾ | cup |
walnuts
chopped |
|
3 | cups |
oats, quick cooking
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
butter
|
|
296 | ml |
brown sugar
firmly packed |
* |
1 | each |
eggs
|
|
59 | ml |
milk
|
|
7.5 | ml |
vanilla extract
|
|
237 | ml |
all-purpose flour
|
|
6.3 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
1.3 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
237 | ml |
dates
chopped |
|
177 | ml |
walnuts
chopped |
|
7.1E+2 | ml |
oats, quick cooking
|
Directions
Heat oven to 375℉ (190℃). Grease baking sheet with shortening. Set aside.
Cream butter, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in oats.
Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.