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Deluxe Chocolate Chunk Walnut Cookies

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Submitted by witchesbrew75

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER, UNSALTED
room temperature
¼ 59
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
0.6
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
EACH EACH EGGS
lightly beaten
2 473
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML WALNUTS
or pecan, pieces
2 473
CUPS ML SEMI-SWEET CHOCOLATE
in small chunks, null, null *
1 237
CUP ML MILK CHOCOLATE MORSELS
large *

Directions

Preheat oven to 350℉ (180℃).

Line a baking sheet with baking parchment.

Cream the butter and shortening with the sugar and salt until light and well blended.

Stir in the vanilla and egg. Stir in the flour and baking soda and mix well.

Fold in the nuts and chocolate chunks.

Form into generous tablespoons of batter and drop onto the lined baking sheet, pressing down slightly on the dough, about 2 inches apart.

Bake 12 to 15 minutes until lightly golden in color and browned at the edges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 745 66% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 164mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 31g
Vitamin A 23% Vitamin C 1%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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