Deluxe Chocolate Chunk Walnut Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter, unsalted
room temperature |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
walnuts
or pecan, pieces |
|
| 2 | cups |
semi-sweet chocolate
in small chunks, null, null |
*
|
| 1 | cup |
milk chocolate morsels
large |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter, unsalted
room temperature |
|
| 59 | ml |
vegetable shortening
|
*
|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 0.6 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
lightly beaten |
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
walnuts
or pecan, pieces |
|
| 473 | ml |
semi-sweet chocolate
in small chunks, null, null |
*
|
| 237 | ml |
milk chocolate morsels
large |
* |
Directions
Preheat oven to 350℉ (180℃).
Line a baking sheet with baking parchment.
Cream the butter and shortening with the sugar and salt until light and well blended.
Stir in the vanilla and egg. Stir in the flour and baking soda and mix well.
Fold in the nuts and chocolate chunks.
Form into generous tablespoons of batter and drop onto the lined baking sheet, pressing down slightly on the dough, about 2 inches apart.
Bake 12 to 15 minutes until lightly golden in color and browned at the edges.
