101 vinaigrette recipes

This simple dish has such a compelling taste, you'll never have leftovers.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

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