Warm Asparagus with Tarragon Vinaigrette
Submitted by dmatthews
This simple dish has such a compelling taste, you’ll never have leftovers.
YIELD
3 servingsPREP
10 minCOOK
3 minREADY
13 minIngredients
Directions
Trim the asparagus, discarding woody ends.
Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork.
Do not overcook.
Rinse in cold water, drain.
Place the olive oil in a small bowl; add the mustard and beat until the oil thickens.
Add the vinegar, salt pepper, shallots and tarragon.
Arrange the still-warm asparagus on a serving plate and pour the dressing over it.
Serves 3 or 4.
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