Mustard-Honey Vinaigrette
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
balsamic vinegar
|
|
| 2 | teaspoons |
honey
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| ¾ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
honey
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 177 | ml |
vegetable oil
|
|
Directions
Whisk together vinegar, honey, mustard, salt, pepper, tabasco and garlic.
Whisk in oil.
