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Mustard-Honey Vinaigrette

Submitted by cvg

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼

CUP BALSAMIC VINEGAR

2

TEASPOONS HONEY

2

TEASPOONS DIJON MUSTARD

1 ½

TEASPOONS SALT

½

TEASPOON BLACK PEPPER
freshly ground

½

TEASPOON RED HOT PEPPER SAUCE

2

EACH GARLIC CLOVES
peeled and minced

¾

CUP VEGETABLE OIL

Directions

Whisk together vinegar, honey, mustard, salt, pepper, tabasco and garlic.

Whisk in oil.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 70g (2.5 oz)

Amount per Serving

Calories 394 94% of calories from fat

% Daily Value *

Total Fat 41g 63%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 919mg 38%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb