Seared Salmon with Horseradish Mustard Vinaigrette

Name: Seared Salmon with Horseradish Mustard Vinaigrette
Yield: 4
Cuisine: Fusion
Ingredients: salmon fillets; salt and black pepper; olive oil; white wine vinegar; dijon mustard; horseradish; herbs

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

25 min

Ingredients

Amount	Measure	Ingredient	Features
4	pieces	salmon fillets	*
1	x	salt and black pepper	*
6	tablespoons	olive oil
4	teaspoons	white wine vinegar
4	teaspoons	dijon mustard
4	teaspoons	horseradish
2	tablespoons	herbs fresh, chopped	*

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Directions

Pat salmon dry and coat with salt and pepper.

In a heavy skillet heat 2 tablespoons of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes.

Reduce heat to moderately low. Turn salmon and cook 4 minutes more, or until it just flakes.

While salmon is cooking, in a small bowl whisk together vinegar, mustard, horse radish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsified.